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Penuche frosting
PENUCHE FROSTING
Recipe By : BH&G
Serving Size : 1 Preparation Time :0:00
Categories : Pies, Cakes & Desserts
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine
1 cup packed brown sugar
1/4 cup milk
3 1/2 cups sifted powdered sugar
In saucepan melt butter; stir in brown sugar. Cook and stir till bubbly.
Remove from the heat. Add milk; beat vigorously till smooth. Add powdered
sugar; beat by hand till of spreading consistency. Immediately frost tops of
two 8 or 9" cake layers or top of one 13 X 9" cake.
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| Free recipe:
Penuche frosting
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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