Mock cool whip

 
                               MOCK COOL WHIP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Toppings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Skim milk
      1/2   c            Nonfat dry milk powder
      1/8   ts           Cream of tartar
    4       ts           Lemon juice
    2       ts           Sugar (opt)
      1/2   ts           Vanilla (opt)
 
   From: Reader's Digest's "Great Recipes for Good
   Health" Calories: 5 cal. per tbsp. Uploaded by: Donna
   Ransdell, COOKING echo
   
   1. Put the skim milk in a small metal bowl, set in
   freezer, and let stand just til ice crystals begin to
   form (about 15 minutes).
   
   2. Remove from the freezer and add the dry milk powder
   and cream of tartar. With hand electric mixer, whip
   the mixture at high til foamy.
   
   3. Beat in 1 tsp. lemon juice and continue beating til
   the mixture begins to thicken. Beat in another tsp of
   lemon juice and if desired, the sugar, and continue
   beating til the mixture peaks softly. Add the
   remaining 2 tsp lemon juice and continue whipping to
   stiff peaks. Fold in vanilla (if desired), and serve
   immediately as a dessert topping or however you use
   Cool Whip.
  
 
 
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