Cereal killer cookies

 
                           Cereal Killer Cookies
 
 Recipe By     : Dianne Mott Davidson
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          old-fashioned oats
   12      ounces        almond brickle chips
    1 2/3  cups          all-purpose flour
    1      teaspoon      baking powder
    1      teaspoon      baking soda
      1/2  teaspoon      salt
    1      cup           unsalted butter
    2      large         egg
    1      tablespoon    vanilla extract
    1      cup           dark brown sugar -- firmly packed
      3/4  cup           sugar
 
 Preheat the oven to 375. In a small bowl, mix the oats with the brickle chips.
 Sift the flour, baking soda, baking powder, and salt together. In a food
 processer, mix the sugars until blended, then gradually add the butter.
 Continue to process until creamy and smooth. Add the eggs and vanilla and
 process until blended. Add the flour mixture and process just until combined.
 Pour this mixture over the oats and brickle chips and stir until well
 combined. Using a 2-tablespoon measure, measure out scoops of dough and place
 at least 2 inches apart on greased cookie sheets. Bake for 12 to 15 minutes or
 until golden brown. Cool on wire racks
 
                    - - - - - - - - - - - - - - - - - -