Lemon-cheese pressed cookies

 
                        LEMON-CHEESE PRESSED COOKIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Today's Imports
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Butter or margarine,
                         softened
    1      pk            (3 ounces) cream cheese,
                         softened
    1      c             Sugar
    1                    Egg
    1      t             Grated lemon peel
    1      tb            Lemon juice
    2 1/2  c             Flour
    1      t             Baking powder
 
   Cream butter, cheese and sugar until fluffy.  Blend in remaining
   ingredients. Cover, chill 1 hour.
   
   Heat oven to 375.  Fill cookie press with 1/4 of dough at a time; form
   desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
   until light brown on edges. About 5 dozen 2-inch cookies.
   
   From: Betty Crocker's Cookbook 
  
 
 
 
 
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