Sugar doodles

 
                               Sugar Doodles
 
 Recipe By     : Hershey's Bake Shoppe Cookies
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookie/Shaped/Pressed
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   22 1/3  ozs           golden sugar cookie mix
    2      whole         eggs
      1/4  c             olive oil
    1      tsp           water
      1/2  c             butterscotch chips
      1/2  c             semisweet chocolate chips
      1/2  c             peanut butter chips
    5      tbsps         sugar, rainbow mix
    1      tbsp          granulated sugar
 
 In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir
 in all the chips. Cover and refrigerate dough 1 hour or until easy to
 handle. Preheat oven to 375. Shape dough into 1 1/2" balls. Place colored
 sugar and granulated sugar in a large recloseable bag; shake well to blend.
 Place two balls into bag, reclose and shake well. Place sugared balls two
 inches apart onto prepared baking sheet. Repeat until all balls are coated
 with sugar mixture. Bake for 10 minutes or until set. Cool completely.
 
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 Per serving: 227 Calories; 9g Fat (37% calories from fat); 3g Protein; 34g
 Carbohydrate; 18mg Cholesterol; 97mg Sodium
 
 
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