Maria's ischli cookies Recipe
Maria's ischli cookies Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Maria's ischli cookies

Home > Desserts & Sweets > Cookies > Maria's ischli cookies
Most Popular Recipes
Macadamia mandelbrot
Honey drop cookies
Fig honey cookies
Sugar cookies
Quick and easy peanut butter cookies
Italian cookies
Chocolate walnut cookies
Spritzgeback (spritz cookies)

Maria's ischli cookies Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maria's Ischli Cookies
  Categories: Cookies
       Yield: 2 Dozen
  
     1/4 lb Almonds or hazelnuts; chop
            -fine
     1/2 lb Butter; room temp
     1/4 lb Sugar
     1/2 lb Flour
            Seedless raspberry preserves
            CHOCOLATE ICING
     1/4 lb Bittersweet chocolate; melt
     1/4 c  Water
       3 tb Superfine sugar
       1 ts Instant espresso coffee
       1 tb Butter
  
   If you cannot buy nuts already ground, then grind them in a processor,
   taking care not to overprocess them or they will turn oily; you can also
   process them with the sugar to prevent them from turning oily. (Note if you
   are working with whole hazelnuts, toast them first in a 400~ oven, rub off
   skins, let cool and then grind.) Combine the nuts with the butter, sugar
   and flour; you will have to combine this dough with your hands; if a bit
   too dry, add drops of lemon juice or rum. Form dough into a roll 1 1/4"
   thick. Refrigerate overnight in waxed paper or parchment. Following day
   preheat the oven to 350~. Cut dough into 1/4" slices and bake on an
   ungreased cookie sheet for 15 minutes or until golden. Remove from oven and
   cool cookies on a rack. When cooled to room temperature, sandwich two
   cookies together with raspberry jam and spread some of the chocolate icing
   (see below) over the top cookie. For a pretty presentation, set them in
   fluted paper cups. CHOCOLATE ICING-Melt chocolate with water and sugar.
   When melted, add instant coffee and cook over very low heat for 5 minutes.
   Turn heat off, add butter and let icing cool to room temperature. (Don't
   let it get too firm or it will be hard to spread over cookies.) Yield: 1
   1/2 cups. Source: Cooking Monday to Friday, TVFN. MM Waldine Van Geffen
   vghc42a@prodigy.com.
  
 -----

More Free Recipes
Linzer cookies
Chocolate cookies
Coffee chip drops
Snickerdoodles
Soft oatmeal cookies
Maria's ischli cookies
Heidesand (sandies)
Macadamia butterballs
Cookie: crispie treats (no bake)
Quick macaroons
Snickerdoodles- mom salinger
Pistachio butter cookies
Date drops 2
Twinkles
Create a pan cookies
Peanut butter dreams
Sesame treats
Dairyland whippersmackers
Brian's chocolate mint christmas cookies
Quaker choc-oat-chip cookies

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Maria's ischli cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Maria's ischli cookies Recipe, Quick, Easy