White chocolate raspberry cake

 
                       WHITE CHOCOLATE RASPBERRY CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   lb           White chocolate
    6       tb           Unsalted butter
    6                    Eggs
    2       tb           Sugar
      1/4   c            All-purpose flour
    2       pt           Raspberries
 
   PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut
   the butter into tablespoon pieces, place in the bowl of a mixer and mix
   until smooth. Slowly add the melted chocolate until incorporated. Add the
   eggs, one at a time, as each one is absorbed. Add the sugar, then the
   flour. Lightly grease a 9-by-11-inch baking pan. Pour in the batter and
   smooth the top. Place in the oven and bake for 25 to 30 minutes. When the
   cake is cooked, remove from the oven and let cool before removing from the
   baking pan. To serve, cut the cake into individual portions and top with
   fresh raspberries. Accompany with whipped cream or raspberry sauce, if
   desired.
  
 
 
                    - - - - - - - - - - - - - - - - - -