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Apple pancakes with cider sauce
2 c Biscuit mix
1/2 ts Cinnamon, ground
1 Egg -- beaten
1 1/3 c Milk
1 md Apple -- shredded
-----CIDER SAUCE-----
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine
egg and milk; stire into dry ingredients until smooth.
Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a
hot lightly greased griddle. Turn pancakes when tops
are covered with bubbles and edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes
(about half that if you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy
saucepan. Gradually add apple cider and lemon juice.
Cook over medium heat, stirring constantly, until
mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1
1/4 cups. Submitted By LISE WARING
On TUE, 19 DEC 1995 093841
GMT
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| Free recipe:
Apple pancakes with cider sauce
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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