Eggnog pound

 
                             EGGNOG POUND CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine -- soft
      1/2   c            Shortning
    3       c            Sugar
    6                    Eggs
    3       c            Flour
    1       c            Egg nog
    1       c            Flaked coconut
    1       t            Lemon extract
    1       t            Vanilla
      1/2   ts           Coconut extract
 
   Cream butter and shortning. Gradually add sugar, beating well at
   medium speed of an electric mixer. Add eggs, one at a time, beating
   well after each addition. Add flour to creamed mexture alternately
   with eggnog, beginning and ending with flour. Mix just until blended
   after each addition. Stir in coconut and flavorings. Pour batter into
   a greased and floured 10" tube pan and bake at 325~ for 1 hour and 30
   minutes or until a wooden pick inserted in center of cake comes out
   clean. Cool in pan 10 minutes; remove from pan and cool completely on
   a wire rack.
  
 
 
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