Cherry-topped icebox cake

 
                         Cherry-Topped Icebox Cake
 
 Recipe By     : Great American Favorite Brand Name Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    whole graham crackers
    2      cups          cold milk
    1      pkg           6 serv. size Jello instant vanilla pudding
    1 3/4  cups          Cool Whip® -- thawed
    2      cans          21 oz ea. cherry pie filling
 
 Line 13x9" pan with some of the graham crackers, breaking crackers if
 necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer
 at low speed, beat until well blended, 1 to 2 minutes. Let stand 5 minutes;
 then blend in whipped topping. Spread half of the pudding mixture over
 crackers. Add another layer of crackers. Top with remaining pudding mixture
 and remaining crackers. Spread cherry pie filling over crackers. Chill
 about 3 hours.
 
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 NOTES : formatted by: Karen Sanburn