Caramel fudge cake

 
                             CARAMEL FUDGE CAKE
 
 Recipe By     : Ferry cmsj69b
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cake                              
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Chocolate cake mix
   14      ounces        Caramels -- unwrapped
      1/2  cup           Margarine
   14      ounces        Can sweetened condensed milk
    1      cup           Pecans -- coarsely chopped
 
 Preheat oven to 350. Prepare cake mix as package directs. Pour 2 cups batter
 into greased 13x9" baking pan; bake 15 minutes. Meanwhile, in heavy saucepan,
 over low heat, melt caramels and margarine with sweetened condensed milk,
 stirring until smooth.  Spread evenly over cake; spread remaining cake batter
 over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes
 longer or until cake springs bake when lightly touched. Cool. Garnish as
 desired.
 
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