Carrot cake-5

 
                               Carrot Cake -5
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes (Frostings)                Cakes From Scratch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          All-Purpose Flour
    2      Teaspoons     Baking Powder
    1 1/2  Teaspoons     Baking Soda
    1      Teaspoon      Salt
    2      Teaspoons     Cinnamon
    2      Cups          Sugar
    4                    Eggs
    1      Cup           Oil
    2      Cups          Carrots -- grated
    8      Oz. Can       Crushed Pineapple
      1/2  Cup           Walnuts
    8      Ounces        Cream Cheese -- softened
      1/4  Cup           Butter
      3/4  Cup           Powdered Sugar
 
 Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar.
 Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into
 well greased oblong baking pan. Bake 40-45 min at 350 F.
 
 Frosting: Mix softened cream cheese, softened butter and powdered sugar
 until smooth. Add a little milk if desired. Spread frosting on top of cooled
 cake.
 
 I got this wonderful recipe from a co-worker of mine. You can cut the
 fat content by substituting equal amounts of applesauce for all or
 part of the oil.
 
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