Ginger cupcakes

 
                              GINGER CUPCAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Molasses
      1/2   c            Sugar
      1/2   c            Shortening
    1       t            Ginger
    1       t            Cinnamon
    1       t            Baking soda
    2       c            Sifted cake flour
    1       c            Sour milk
    2                    Eggs, beaten
 
   Heat first 5 ingredients to boiling, stirring constantly.  Cool to
   lukewarm.  Sift soda and flour together and add alternately with milk and
   eggs, beating thoroughly after each addition.  Pour into greased muffin
   pans and bake in a 350 degree oven for 15 minutes.  Makes 16 cupcakes.
   Randy Rigg  The Pinnacle Club BBS  812-963-9139
  
 
 
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