Pumpkin& cream cheese rollups

 
                       Pumpkin & Cream Cheese Rollups
 
 Recipe By     : Mom
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           flour -- sifted
    1      teaspoon      baking powder
    2      teaspoons     ground cinnamon
    1      teaspoon      pumpkin pie spice
      1/2  teaspoon      ground nutmeg
      1/2  teaspoon      salt
    3                    eggs -- slightly beaten
    1      cup           sugar
      2/3  cup           solid pack pumpkin
    1      cup           walnuts
    1      teaspoon      lemon juice
    1      cup           confectioners sugar
    8      ounces        cream cheese
    4      tablespoons   butter
    1      teaspoon      vanilla
 
 Grease a 15 x 10 x 1 or 18" jelly roll pan. Line with waxed paper. Grease and
 flour the waxed paper. Sift together flour, baking powder, cinnamon, pumpkin
 pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and
 fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once.
 Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or
 mix into filling). Bake for 15 minutes at 350 or until center springs back
 when lightly touched. Loosen cake around edges  with a knife. Invert onto
 clean tamp towel dusted with confectioners sugar; peel off waxed paper. Trim
 1/4" from all sides. Roll up cake and towel together from short side. Place
 seam side down on wire rack, cool completely. Unroll cake. Beat last 4
 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.