Carrot and honey cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Carrot and Honey Cake
  Categories: Cheesecakes
       Yield: 1 servings
  
     1/2 c  Oil
       1 c  Honey
       1 ts Sugar
       2    Eggs
     1/2 ts Vanilla extract
       2 c  Shredded carrot
       2 c  Whole wheat flour
     1/4 c  Nonfat dry milk powder
       1 ts Cinnamon
     1/4 ts Salt
       1 tb Baking powder
  
       Combine oil, honey and sugar and mix thoroughly until
   smooth and thick. Mix in the eggs one at a time, then mix
   in the vanilla, then fold in the shredded carrot evenly.
       In a mixing bowl, combine the rest of the ingredients
   and then stir into the carrot mixture and mix until
   thoroughly blended.
       Use a 9 x 13 inch baking pan; bake in a preheated 375F
   oven for about 30 minutes, or until a toothpick comes out
   cleanly. If you add frosting, refrigerate the cake. Should
   stay fresh for several days.JM
  
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