Apple cinnamon cake

                            Apple Cinnamon Cake
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Prodigy
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    eggs
    1 1/2  Cups          sugar
    1      Cup           vegetable oil
    2      Cups          flour
    1      Tablespoon    ground cinnamon -- (1 to 2)
    1      Teaspoon      baking soda
      1/2  Teaspoon      salt
    6      Medium        Newtown Pippin apples
      1/2  Cup           coarsely chopped almonds
                         Sweetened whipped cream
                         or vanilla ice cream
 
 Peel apples, core and cut into eights.
 1. Combine eggs, sugar and oil; mix well.
 2. Combine flour, cinnamon, baking soda and salt; add to
 egg mixture and blend thoroughly.
 3. Stir in apples and nuts.
 4. Spread in greased 8-inch square pan. Bake at 325 F. 75
 to 80 minutes or until wooden pick inserted near the center
 comes out clean.
 5. Serve warm with whipped cream or vanilla ice cream.
 
 TIP: Cake may be baked in a greased 13 x 9 x 2-inch pan at
 350 F. 45 to 55 minutes. jmerrill@prodigy.com
 
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