Ultralight chocolate cake

 
                         Ultralight Chocolate Cake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Egg whites
      1/2  cup           Unsweetened cocoa powder
    1      cup           Sugar
    3      tablespoons   Vegetable oil -- plus extra
                         the pan
    2      tablespoons   Cold brewed coffee
      1/4  teaspoon      Vanilla extract
    1                    Grated rind of small orange
      1/2  cup           Whole almonds -- toasted and
                         ground
    2      tablespoons   Flour -- + extra for the pan
    2      tablespoons   Confectioners' sugar
    1      cup           Fresh berries
 
 >From "Little Meals" by Rozanne Gold (Villard Books, 1993).
 
  Preheat oven to 350'F. Beat 6 of the egg whites until stiff. Set aside.
 
   In medium bowl, combine cocoa with sugar, oil, remaining 2 egg whites,
 coffee, vanilla extract and orange rind. Mix ground almonds with flour and
 then add to cocoa mixture. Stir well. Add 1/3 of the beaten egg whites. Mix
 with rubber spatula. Then fold 
 i
 
   Bake for 25 minutes at 350'F. (Be careful not to overbake.) Remove from oven
 and allow cake to sit for 10 minutes before removing from springform pan. Cool
 completely. Put dolly (or stencil of your choice) on top of cake. Sprinkle
 with confectioners' su
 g
 
   Make 6 little desserts. Per serving: 335 calories, 12 grams protein, 42 grams
 carbohydrates, 15 grams fat, 1 gram saturated fat, 0 milligrams cholesterol,
 79 milligrams sodium.
 
 
                    
 
 
 
 
 
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