Pineapple/ cranberry dump cake

 
                       Pineapple/ Cranberry Dump Cake
 
 Recipe By     : Lisa Dixon
 Serving Size  : 12   Preparation Time :1:00
 Categories    : Low Fat                          Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       SnackWell's or low fat white cake mix
    1      can           crushed pineapple in juice -- (20 oz.) undrained
    1      can           cranberry sauce -- (21 oz.)
      1/2  cup           margarine, imitation low fat
 
 Dump undrained pineapple in pan. Spread evenly. Dump in cranberry sauce 
 and spread. Dump cake mix onto cranberry layer. Spread evenly. Dot butter
 evenly on top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or
 chilled.
 
 
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