Baltimore peach cake

                            Baltimore Peach Cake
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Prodigy
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    butter -- softened
    1      Cup           sugar
    2 1/2  Cups          flour
    3      Teaspoons     baking powder
    1 1/2  Cups          milk
      3/4  Cup           sugar -- mixed with:
    2      Teaspoons     cinnamon
    5      Large         peaches -- peeled/ sliced
    1      Teaspoon      butter -- melted
                                                             
 Preheat oven to 350. With electric mixer, blend first five  
 ingredients. Spread in greased and floured 15x10" jellyroll 
 pan, or 13x9" plus one 8" cake pan. Sprinkle half of        
 cinnamon/sugar mixture lightly over dough base.             
 Arrangepeach slices by rows on top of base. Sprinkle with   
 remainder of cinnamon/sugar mixture and drizzle melted      
 butterover all. Bake for 25-30 minutes.  For thicker dough, 
 omit 8" cake pan -- use 13x9" pan only.).                   
 jmerrill@prodigy.com                                        
 
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