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Red, white, & blueberry shortcake
Red, White, & Blueberry Shortcake
Recipe By : Comstock¨ Makin' It Easy Recipes
Serving Size : 8 Preparation Time :0:06
Categories : Cake Cobbler
Amount Measure Ingredient -- Preparation Method
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10 ozs Fat-Free Pound Cake
thawed and cut into 3 layers
1 c blueberry pie filling -- * see note
1 c strawberry pie filling -- * see note
4 ozs Cool Whip Lite¨ -- thawed
Spread bottom layer of cake onto serving plate. Spread with blueberry pie
filling. Add second layer of cake. Spread with strawberry pie filling. Top
with third layer of cake. Frost top and sides of cake with whip topping.
Chill until ready to serve.
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Per serving (excluding unknown items): 70 Calories; 4g Fat (30% calories from
fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 31mg Sodium
Serving Ideas : Slice and serve with remaining pie fillings, if desired.
NOTES : * Use only half the can.
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| Free recipe:
Red, white, & blueberry shortcake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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