Tres leches

 
                                TRES LECHES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs
    1      cup           Sugar
    1      cup           Flour
      1/2  cup           Melted butter
                         -----CREMA DE LECHES/CREAM SAUCE-----
    1      can           Condensed milk
    1      can           Evaporated milk
    1 1/2  cups          Milk
    3                    Egg whites
      1/4  cup           Milk
      1/2  cup           Sugar
    1      teaspoon      Nutmeg
 
 Beat eggs and sugar by hand for one minute.  Place in a double boiler.
 Heat until hot (do not boil).
 Beat until double in size, approximately 10 minutes.
 Slowly adding flour and melted butter. Mix slowly.
 Bake at 350 degrees for 20 minutes in a greased Pyrex dish.  Place 3
 cups milk and sugar in a 2 quart pan and bring to a boil.  Beat well the
 egg whites and 1/2 cup milk.  Add to the hot mixture, bring to a boil
 again.  Remove from heat, add nutmeg.  Pour over cake; cool.  Frost with
 desired frosting (marshmallow, Cool Whip or real whipped cream). 
 Sprinkle with chopped nuts. Refrigerate.  Do not freeze.  Serves 16 to
 20.
 
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