Fudgie cake

 
                                FUDGIE CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
      2/3   c            Dutch-processed cocoa
    1       t            Baking soda
      3/4   c            Unsalted butter or margarine
    2       c            Sugar
    2                    Eggs
    1 1/2   c            Buttermilk
    2       ts           Vanilla
 
   Winner of the 1991 Michigan Chocolate Cake Contest
   Created by Linda Theil
   
   Sent by: Teresa Marco
   
   FUDGIE
   
   Preheat oven to 350o.  Grease and flour with cocoa, 3,
   8" cake pans.  In small bowl, blend flour, cocoa, and
   baking soda.  In large mixing bowl, cream butter and
   sugar.  Add eggs and vanilla.
   
   Beat well.  Add dry ingredient mixture alternately
   with buttermilk, beginning and ending with dry
   ingredients and beating well after each addition.
   Pour into cake pans.  Bake for 25-30 minutes or until
   center springs back when touched.  Cool slightly.
   Remove from pans.  Cool completely.
   
   FILLING
   
   1 14 oz. can Sweetened condensed milk 1, 12 oz pkg.
   Semi-sweet chocolate chips 1/2 C Water 2 tsp. Vanilla
   
   Mix sweetened condensed milk, chocolate chips, water,
   and vanilla in heavy saucepan.  Cook and stir over
   medium to low heat till thick.  Cool completely.
   Spread filling between cake layers.
   
   CHOCOLATE BUTTERCREAM FROSTING
   
   1 C Confectioners sugar 1/2 C Butter or margarine,
   softened 3 oz. Unsweetened baking chocolate, melted
   and cooled 2 tsp. Vanilla 4 TBSP Half-and -half (light
   cream) 3 oz. White chocolate, shaved
   
   Beat all ingredients, except white chocolate, in
   mixing bowl until light and creamy.  Frost cake with
   buttercream frosting. Top with shaved white chocolate.
   
   Enjoy it gang.
   
   Teresa Marco :)
  
 
 
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