Teisin lap(plate cake) (bakestone recipes)

 
                TEISIN LAP (PLATE CAKE) (BAKESTONE RECIPES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Plain flour
    2       ts           Baking powder
      1/2   ts           Grated nutmeg
    2       oz           Butter
    2       oz           Lard
    4       oz           Soft brown sugar
    4       oz           Mixed dried fruit
    2                    Eggs, beaten
      1/4   pt           Cream, or buttermilk
 
   Sift the flour, baking powder and nutmeg into a mixing
   bowl.  Cut the fat into the flour and rub it to a
   breadcrumb-like consistency.  Mix in the sugar and
   dried fruit.  Stir in the eggs, and sufficient cream
   or buttermilk to make a soft dough.  Roll out to 1
   inch thick, cut into 2 1/2-inch rounds.  Cook on a
   warmed greased bakestone for about 15 minutes on each
   side.
  
 
 
                    - - - - - - - - - - - - - - - - - -