Pumpkin cake roll

 
                             Pumpkin Cake Roll
 
 Recipe By     :
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
 
 
 
 3 eggs, beaten
 1 c. sugar
 1 tsp. lemon juice
 2/3 c. pumpkin
 3/4 c. flour
 2 tsp. cinnamon
 1/2 tsp. nutmeg
 1 tsp. baking powder
 1 tsp. ginger
 Add the sugar, lemon juice, and pumpkin and beat well.  Blend dry ingredients
 together and add to the egg/pumpkin mixture. Beat well.
 Put waxed paper on cookie sheet, grease with Pam spray.
 Pour batter on top and bake 375 F. for 15 minutes.
 While still warm, put towel on top of cake and roll up.
 When cool, unroll and frost with the following:
 
 1 c. powdered sugar
 8 oz. softened cream cheese
 4 Tb. butter
 1 tsp. vanilla
 Mix above ingred. well and spread over the unrolled cake.
 Roll up, again, and refrigerate until cheese sets.  (probably a couple of
 hours)
 Slice and serve!  This is a VERY GOOD dessert!
 
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