Mexican fruit cake

 
                             MEXICAN FRUIT CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           Eggs
    2       c            Sugar
    1       c            Crushed Pineapple
    1       x            FROSTING IS NEXT
      1/2   c            Stick cube oleo
    1       x            Box powdered sugar
    2       c            Flour
    2       ts           Soda
    1       x            Frosting is next
    8       oz           Philadelphia Cream Cheese
    1       t            Vanilla
 
   Bake at 350 degrees in a greased & floured pan.
  
 
 
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