7-up pound cake

 
                              7-UP POUND CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *INGREDIENTS*
    3       c            All-purpose flour, sifted
    5                    Eggs,large
    3       c            Sugar
    1       c            Butter,softened (no
                         -substitutions)
      1/4   ts           Salt
      1/2   c            Vegetable shortening
    1 1/2   ts           Vanilla extract
      1/2   ts           Lemon extract
    1       c            7-Up or other lemon-lime
                         -soda
 
   *************************** ***** 7-UP Pound Cake *****
   ***************************
   
   Categories: Cake            Easy
   
   Calories     per serving: 420         Number of
   Servings:  16 Fat grams per serving: 20
   :        Approx. Cook Time: 90min Cholesterol per
   serving: 97 Marks:
   
   *DIRECTIONS*
   
   Preheat oven to 325 degrees F. Grease 12-cup Bundt
   pan. Combine flour and salt in bowl. Combine remaining
   ingreidents except soda in large mixer bowl; beat at
   medium speed until ligfht and fluffy, scraping sides
   occasionally, 5 minutes. Reduce speed to low; add dry
   ingredients and soda, beginning and ending with dry
   ingredients. Bake 1 1/2 hours or until toothpick
   inserted in center comes out clean. Cool in pan 15
   minutes. Invert onto wire rack, remove pan and cool
   completely. Makes 16 Servings.
   
   Per Servings: 420 calories, 4 gm protein, 20 gm fat,
   57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol.
   
   Recipe from: Ladies Home Journal- August 1991 issue
   
   *** Recipe Via Compu-Chef (tm) ***
   
   Courtesy of Shareware RECIPE CLIPPER 1.1
  
 
 
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