Apple pancake puff

1 tb + 1 tsp  margarine; reduced
           .  calorie tub style
      3 sm McIntosh or Granny Smith
           .  apples; cored & cut into
           .  1/4" thick slices
      2 tb Raisins
      3 tb Granulated sugar
      2 tb Orange juice
      1 ts Cinnamon
      2 lg Eggs
    1/2 c  Skim milk
    1/4 c  + 2 Tbsp  flour; all-purpose
      1 ts vanilla extract
           Confectioner's sugar for
           .  garnish  (optional)
 
  1. In heavy medium ovenproof skil]et, melt 2 teaspoons
  of the margarine. Add apples, raisins, 1 tablespoon
  sugar, the orange juice and cinnamon. Cook, stirring
  frequently, 6-8 minutes, until apples are just tender.
  Remove apples to bowl.
  
  2. Preheat oven to 425øF. In small bowl, with electric
  mixer, beat eggs until foamy. Gradually add milk,
  flour, the remaining 2 tablespoons sugar and the
  vanilla; beat 2 minutes longer, until batter is smooth.
  
  3. Add remaining 2 teaspoons margarine to same
  skillet. Place in oven to melt, about 1 minute. Pour
  batter into skillet; bake 10 minutes. Remove from oven
  and spoon apple mixture into center of pancake. Return
  to oven and bake 12 to 15 minutes longer, until puffed
  and golden.
  
  4. To serve, dust with confectioners sugar, if using,
  and cut into quarters.
 
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