Sm cake pockets

 
                              SM CAKE POCKETS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -PAMELA BONDURANT CPPP71B
                         Margarine or Butter
                         ********FILLINGS********
                         2 tb Peach Preserves;    OR
    1       tb           Margarine --  
                         -PLUS
                         1 lg Marshmallow;      PLUS
                         4 ts Cinnamon
    4       sl           Angel Food Cake -- 1" thick
                         -softened
    2       tb           Cherry preserves --  
      1/4   c            Coconut -- mixed with
                         6    Miniature Marshmallows;
   16                    Chocolate Chips --  
    1       t            Sugar --  
 
   Heat sandwich maker as directed.  Brush margarine on top and bottom cooking
   surfaces of sandwich maker.   Assemble cake sandwiches. For the chocolate
   chips and marshmallows, spread margarine on cake, then sprinkle with
   marshmallows and chocolate chips.  For the large marshmallow with sugar and
   cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1
   half on each of two slices cake. Sprinkle with sugar and cinnamon.
   
   Top with remaining cake. Place cake sandwiches side by side on bottom
   cooking surface.  Close lid; latch.  Cook 2 to 3 minutes or until golden
   brown.
  
 
 
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