Cinnamon-apple angel food cake

 
                       Cinnamon-Apple Angel Food Cake
 
 Recipe By     : Sue Klapper
 Serving Size  : 16   Preparation Time :0:40
 Categories    : Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          egg whites -- about 12 eggs
    1 1/2  teaspoons     cream of tartar
      1/4  teaspoon      salt
    1      cup           sugar
    1      teaspoon      vanilla
      1/2  teaspoon      almond extract
    1 1/2  cups          confectioner's sugar
    1      cup           cake flour
                         ***glaze***
      1/3  cup           butter or margarine
    2      cups          confectioner's sugar
      1/2  teaspoon      cinnamon
    3      tablespoons   apple juice -- -or-
                         apple cider
 
 In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed
until soft peaks form.	Add sugar, 2 T. at a
 time, beating well after each addition; beat until smooth and glossy and stiff
peaks form.  Add extracts on low speed.
  Combine confectioners sugar and flour; gently fold into egg
 mixture.  Pour into an ungreased 10 inch tube pan.  Bake on the lowest rack at
375 for 35 to 40 minutes or until top crust is golden brown and cracks feel
dry.  Immediately invert cake in pan to cool completely. Loosen sides of cake
from pan and remove.  For glaze, melt butter in a saucepan. Stir in the
confectioners sugar and cinnamon.  Add apple juice slowly until glaze is thin
enough to drizzle.  Drizzle
 over cake.  Source:  Taste of Home Magazine.
 
 
 
 
 
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