Mandarin sunshine cake

 
                           Mandarin Sunshine Cake
 
 Recipe By     : Vista Suburban Women's Cookbook (published in 1982)
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Cakes/Orange
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           yellow cake mix
      1/2  cup           oil
    4                    eggs
    1      can           mandarin oranges in juice
                         frosting
    1      12 ounce con  cool whip ®
    1      large   pkg.  vanilla instant pudding mix
    1      8 ounce cont  sour cream
    1      20 ounce can  crushed pineapple with juice
 
 Combine cake mix, oil, eggs and oranges and mix on medium speed of electric
 mixer for 2 minutes (the oranges with juice take the place of the water).
 Bake in 3 pans at 325 ø for 15-20 minutes.  Cool on racks.  Fill and frost
 the top of the cake (not sides) with the following frosting;
 
 Mix Cool Whip®, vanilla pudding, sour cream and pineapple.  Frost Cake.
 Keep cake chilled.  (This cake freezes well). Submitted to cookbook by
 Marilee Horton.
 
 By PLK1028  on Jan 18, 1998.
 
 
 
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