Ho ho cake

 
                                 Ho-Ho Cake
 
 Recipe By     : Joann Yeater
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CAKE
    3      cups          flour
    6      tablespoons   cocoa
    2      teaspoons     baking soda
    2      cups          sugar
    1      teaspoon      salt
      3/4  cup           oil
    2      tablespoons   vinegar
    2      teaspoons     vanilla
    2      cups          cold water
                         WHIPPED CREAM FILLING
    2      tablespoons   cornstarch
    1      cup           milk
      1/2  cup           butter
      1/3  cup           Crisco shortening
    1      cup           sugar
    1      teaspoon      vanilla
                         CHOCOLATE FROSTING
    1      stick         PLUS 2 tablespoons butter
    6      tablespoons   cocoa
    2 1/2  tablespoons   hot water
    1                    egg
    1      teaspoon      vanilla
 
 Preheat oven to 350F.  Grease and flour a 10x15x1-inch jellyroll pan.
 Combine all cake ingredients.  Beat until smooth.  Pour into prepared
 jellyroll pan.  Bake 15 minutes.  Cool.
 
 Whipped Cream Filling:  Bring cornstarch and milk to a boil, stirring
 constantly, until very thick.  Let cool completely.  Cream together butter,
 Crisco, sugar and vanilla.  Add the cooled mixture and beat at high speed
 until fluffy.  Spread over cooled cake.
 
 Chocolate Frosting:  Melt the butter, and mix in remaining ingredients
 until smooth.  Pour over Whipped Cream Filling.  Refrigerate until frosting
 is set.
 
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