German chocolate upside-down surprise cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: German Chocolate Upside-Down Surprise Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 c  Flaked coconut
       1 c  Pecans; chopped
       1 pk German chocolate cake mix
   1 1/4 c  Water
     1/3 c  Oil
       3    Eggs
   3 1/2 c  Confectioners' sugar
       1 c  Margarine; melted
       8 oz Cream cheese; softened
  
   Heat oven to 375~.  Grease a 9x13-inch pan. Sprinkle
   coconut and pecans evenly over bottom of greased pan.
   In a large bowl, combine cake mix, water, oil and eggs at
   Low speed until moistened; beat 2 minutes at High speed.
   Spoon batter evenly over coconut and pecans.
   In another large bowl, combine confectioners' sugar,
   margarine and cream cheese; beat until smooth and creamy.
   Spoon evenly over batter TO WITHIN 1 inch of edge.
   Bake at 375~ for 43 to 53 minutes, or until a tothpick
   inserted in center comes out clean.  Cool completely. Cut
   into squares. Invert each square onto individual plates.
   Serve warm or cool. Store in refrigerator.
   
   Wis/Gramma
  
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