Cream cheese pound cake

 
                          CREAM CHEESE POUND CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Butter
    3       c            Sugar, granulated
      1/2   lb           Cream cheese
    6       lg           Eggs
    3       c            Cake flour, sifted
      1/4   t            Salt
    1 1/2   t            Almond extract
    1       t            Vanilla extract
 
   Pre-heat oven to 325 degrees F.  Cream the butter, sugar and cheese
   together until the mixture is light and fluffy. Add salt, vanilla and
   almond extract. Beat well. Add eggs, one at a time, blending well after
   each.
   
   Stir in flour.  Don't be vigorous; mix it just enough to incorporate the
   flour.  Spoon into a greased tube pan.  Bake in preheated oven for 1 1/2
   hours.  Cool for 15-20 minutes, then invert the cake onto a serving dish
   and remove the tube pan. If you wait too long, it will stick.
   
   NOTES:
   
   *  A pound cake made with cream cheese -- I got this recipe from Annette
   Hall at Computer System Resources, in Georgia (annette@gacsr.UUCP). She
   posted it to net.cooks, claiming that it's the best pound cake you'll ever
   taste. She's right! Yield: One large cake.
   
   : Difficulty:  easy
   : Time:  about 2 hours and 15 minutes
   : Precision:  measure carefully.
   
   : Jeff Lichtman
   : Relational Technology, Inc., Alameda, California, USA
   : {amdahl,sun}!rtech!jeff     {ucbvax,decvax}!mtxinu!rtech!jeff
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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