Butter cake (kh)

MMMMM----- Recipe via Meal-Master (tm) v8.03
 
       Title: Butter Cake (Kh)
  Categories: Cakes, Kh
       Yield: 1 Cake
 
     1/2 c  Butter, softened
       1 c  Sugar
       2    Eggs, separated
       2 c  Flour
       2 t  Baking powder
     1/8 t  Salt
     3/4 c  Milk
       1 t  Vanilla
            Frosting:
       3 c  Confectioners sugar
     1/3 c  Melted butter
     1/8 t  Salt
       2 T  Milk
   2 2/3 T  Lemon juice
 
   Preheat oven to 350. Grease two 9" layer pan; dust with
 flour. Cream
   butter and sugar together in bowl until thoroughly mixed.
 Add yolks
   and beat well.
 
   In separate bowl, stir flour, baking powder and salt
 together.
   Alternately add flour mixture and milk to sugar mixture;
 beat well
   after each addition. Stir in vanilla.
 
   Beat whites until stiff; fold into batter. Pour batter
 into pans;
   bake for 30 minutes. Cool in pans on wire rack for 10
 minutes, then
   turn out onto rack; cool completely before frosting.
 
   To make frosting, combine sugar, butter, salt, milk and
 juice in bowl;
   beat with mixer until smooth. Frost sides and top of
 cooled cake.
 
   Variation: To make chocolate frosting, melt 1 ounce
 unsweetened baking
   chocolate and add to remaining ingredients.
 
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