Double peanut butter cake

 
                         Double Peanut Butter Cake
 
 Recipe By     : Taste of Home - April/May 1997
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             creamy peanut butter
      1/4  c             butter or margarine -- softened
      3/4  c             sugar
    2                    eggs
    1 1/2  c             all-purpose flour
    2      tsp           baking powder
      1/4  tsp           salt
      3/4  c             milk
                         Frosting:
      1/3  c             chunky peanut butter
    3      tbsp          butter or margarine -- softened
    3      c             powdered sugar
      1/4  c             milk
    1 1/2  tsp           vanilla
 
 In a mixing bowl, cream peanut butter, butter and sugar.  Add eggs; mix
 well.  Combine flour, baking powder and salt; add alternately with milk
 to creamed mixture.  Mix well.  Pour into a greased 9-inch square baking
 pan.  Bake at 350° for 30-35 minutes or until a toothpick inserted near
 the center comes out clean.  Cool on a wire rack.  For frosting, cream
 peanut butter and butter.   Add sugar, milk and vanilla; mix until
 smooth.  Frost cake.
 
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