Hot fudge pudding cake 2

 
                          HOT FUDGE PUDDING CAKE 2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Sugar, divided
    1       c            All-purpose flour
    7       ts           Hershey cocoa, divided
    2       ts           Baking powder
      1/4   ts           Salt
      1/2   c            Milk
      1/3   c            Butter, melted
    1 1/2   ts           Vanilla
      1/2   c            Light brown sugar -- packed
    1 1/4   c            Hot water
 
   Heat oven to 350 degrees. In medium mixing bowl,
   combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking
   powder and salt. Blend in milk, melted butter and
   vanilla; beat until smooth. Pour batter into square
   pan, 8 x 8 x 2" or 9 x 9 x 2". In small bowl, combine
   remaining 1/2 cup sugar, brown sugar and remaining 4
   tbsp cocoa; sprinkle mixture evenly over batter. Pour
   hot water over top; do not stir. Bake 40 minutes or
   until center is almost set. Let stand 15 minutes;
   spoon into dessert dishes, spooning sauce from bottom
   of pan over top. Garnish as desired.
  
 
 
                    - - - - - - - - - - - - - - - - - -