Jelly cake roll

 
                              Jelly Cake Roll
 
 Recipe By     : The Good Housekeeping Illustrated Cookbook
 Serving Size  : 10   Preparation Time :0:20
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Batter----
      3/4  c             unbleached flour
    1      tsp           baking powder
      1/4  tsp           salt
    4                    eggs -- separated
      1/3  c             granulated sugar
      1/2  c             granulated sugar
    1      tsp           vanilla
      1/3  c             powdered sugar
                         ----Filling----
   10      ozs           strawberry jelly -- * see note
 
 Preheat oven to 375. Prepare a jelly roll pan with cooking spray and flour;
 set aside. In a mixing bowl, combine flour, baking powder, and salt; set
 aside. In another mixing bowl, at high speed, beat egg whites into soft
 peaks; gradually sprinkle with 1/3 cup granulated sugar, beating until
 sugar is completely dissolved and stiff peaks form.  In mixing bowl, at
 high speed, beat egg yolks until thick and lemon-colored; at same speed,
 gradually sprinkle in remaining granulated sugar then vanilla. Sprinkle
 flour mixture over egg yolks; add beaten egg whites; with rubber spatula,
 gently fold mixture to blend thoroughly. Spread batter in pan. Bake for 15
 minutes. Meanwhile, sprinkle cloth towel with powdered sugar. Immediately
 invert hot cake onto towel; gently remove waxed paper. While still warm,
 carefully roll up cake and towel from narrow end. Cool cake completely on
 rack, then unroll and spread with jam or other filling. Reroll without
 towel and sprinkle roll with powdered sugar. Chill.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 143 Calories; 2g Fat (7% calories from fat); 3g Protein; 46g
 Carbohydrate; 72mg Cholesterol; 118mg Sodium
 
 NOTES : *See recipe "Fillings For Jelly Cake Roll" for additional fillings.