Tres leches cake ii

 
                            Tres Leches Cake II
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Baked Goods/Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CAKE:
    5                    eggs
    1      teaspoon      baking powder
    1      cup           granulated sugar
      1/2  teaspoon      vanilla
    1 1/2  cups          all-purpose flour
      1/2  cup           unsalted butter
                         MILK SYRUP:
    2      cups          whole milk
    1      14 oz. can    sweetened condensed milk
    1      12 oz. can    evaporated milk
                         CREAM FROSTING:
    1 1/2  cups          whipping cream
    1      teaspoon      vanilla
    1      cup           granulated sugar
 
      Preheat oven to 350°. Grease and flour a 9" by 13" baking pan. Sift
 flour and baking powder together and set aside. Cream butter and 1 cup of
 the sugar together until fluffy. Add eggs and 1/2 teaspoon of vanilla, beat.
 Add the flour mixture to the butter mixture 2 tablespoons at a time, mix
 until well blended. Pour batter into prepared pan. Bake at 350° for 30
 minutes. Let cool. Pierce cake several times with a fork. Combine the whole
 milk, evaporated milk, and condensed milk together. Pour over the top of the
 cooled cake. Whip the cream, 1 teaspoon vanilla, and 1 cup of sugar together
 until thick. Spread over the top of the cake.
 
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