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Touchdown cake
Touchdown Cake
Recipe By : Duncan Hines advertisement
Serving Size : 12 Preparation Time :0:00
Categories : Cakes and Pies Brand Name
Amount Measure Ingredient -- Preparation Method
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1 package Duncan Hines Moist Deluxe Yellow Cake Mix
1 container Duncan Hines Creamy Milk Chocolate Frostin
1 container Duncan Hines Creamy Vanilla Frosting
1. Preheat oven to 350 degrees. Grease and flour 1 10-inch round cake pan.
2. Prepare cake following package directions for basic recipe. Bake 45-50
minutes.
3. Cut and remove a 2-inch slice from center of cake. Set aside. Arrange
remaining pieces of cake together to form a football.
4. Frost top and sides of cake with Milk Chocolate Frosting. Place 1/2
cup Vanilla Frosting in small resealable plastic bag. Snip off one corner.
Pipe frosting laces on football. Frost leftover cake for serving.
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Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
NOTES : Tip: If a 10 inch round pan is not available, make 2 footballs by
following package directions for baking with 2 9-inch round cake pans.
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| Free recipe:
Touchdown cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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