Fudge cake

 
                                 FUDGE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Brown Sugar
      1/2   c            Butter
      1/2   c            Milk
      1/2   c            Flour
    1       t            Vanilla
    1       t            Salt
    2                    Eggs
    5       tb           Cocoa
    5       tb           Milk
    1       c            Flour
 
   In saucepan put the 5 tbs. cocoa and 5 tbs milk and
   bring to a boil stirring constantly, remove from heat
   and cool. Cream butter and sugar, add beaten eggs. Add
   the 1/2 cup milk and 1/2 cup flour. Add the cocoa
   mixture then the flour, baking powder and salt. Add
   vanilla. Pour into greased and floured 9 in. layer
   cake pans. Bake in 350 oven 30 - 35 min. FILLING:
   1/2 c white sugar
   1 1/2 tbs. cocoa
   1 heaping tbs. flour
   1 c hot water
   1 tbs. butter
   Cook until thick and cool.
   Cut each cake layer in two and put some filling
   between each. On top sprinkle some icing sugar.
  
 
 
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