Sesame-amaranth cake

 
                            SESAME-AMARANTH CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            AM Amaranth Flour
      3/4   c            AM Unbleached White Flour
    1 1/2   ts           Non-alum baking powder
      1/4   c            Ground sesame seeds
                         --(use blender or grinder)
      1/4   c            AM Sesame Seeds
      1/4   ts           Sea salt (optional)
    1                    Egg -- beaten or egg
                         replacer
                         -- (optional)
      1/2   c            AM Unrefined Sesame Oil
      1/2   c            AM Sesame Tahini
    3       tb           Honey or maple syrup
      1/4   c            Milk, soymilk or water
    1       t            Lemon extract
    1       t            Vanilla
 
   Mix dry ingredients and liquid ingredients in separate
   bowls, then combine and mix well.  Press mixture into
   an oiled and floured 9" x 13" cake pan. Bake at 350 F.
   for 12-15 minutes or until golden brown.  Cool
   slightly before cutting into small wedges.
   
   Source: Arrowhead Mills "Amaranth Flour" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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