Buttermilk spice cake

 
                           Buttermilk Spice Cake
 
 Recipe By     : Steve Hammond/tpogue@idsonline.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 					
    2 1/2  c.            all purpose flour
      3/4  tsp.          allspice
    1      c.            granulated sugar
      1/2  tsp.          cloves
      3/4  c.            brown sugar -- packed
      1/2  tsp.          nutmeg
    1      tsp.          baking powder
    1 1/3  c.            buttermilk
    1      tsp.          soda
      1/2  c.            shortening
    1      tsp.          salt
    3                    eggs
      3/4  tsp.          cinnamon
 
 Grease and flour 2 round layer pans 8 or 9 inch. Measure all ingredients into
 large 1/2 minute on low speedmixer bowl.  Blend scraping bowl occasionally.
 Pour into pans.  Bake in preheated 350F oven for 45 minutes or until wooden
 toothpick inserted comes out clean.  Cool 10 minutes and remove from pans. It
 is wonderful with a lemon frosting or a rich chocolate frosting.]
 
 From: hammond@niwot.scd.ucar.EDU (Steve Hammond)
 
 
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 Per serving (excluding unknown items): 2643 Calories; 119g Fat (40% calories
 from fat); 27g Protein; 382g Carbohydrate; 561mg Cholesterol; 3069mg Sodium