Apple swirl cake

 
                              APPLE SWIRL CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Apples
    3       T            Sugar
    1       t            Cinnamon
    2       c            Sugar
    1       c            Cooking oil
    4       ea           Eggs
      1/4   c            Orange juice
    2       t            Vanilla
    3       c            Sifted flour
    1       T            Baking powder
      1/2   t            Salt
 
   Peel, core, and chop apples into small pieces.  Mix together with 3
   tablespoons sugar and cinnamon.  Set aside.  In large bowl, combine
   sugar and cooking oil; beat.  Add eggs, orange juice, and vanilla.
   Sift together flour, baking powder, and salt; add to creamed mixture.
   Beat until smooth.  Pour one third batter into greased and floured 12
   cup bundt pan alternating with one half apple mixture.  Repeat.  End
   with layer of batter on top.  Bake at 325 degrees F for 60 minutes or
   until cake tests done.  Cool in pan 10 to 15 minutes; turn out on wire
   rack or serving plate to complete cooling.  Sprinkle with
   confectioners sugar.
  
 
 
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