Apple chip snacking cake

 
                          Apple Chip Snacking Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      1/2  cup           Vegetable oil
      1/4  cup           Apple juice
    1      teaspoon      Vanilla extract
    1 3/4  cups          All-purpose flour
    1      cup           Granulated sugar
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Ground cinnamon
      1/2  teaspoon      Salt
    1 1/2  cups          Chopped peeled tart apples
      3/4  cup           Hershey's Semi-Sweet
                         Chocolate Chips or Hershey's
                         Mini
                         Chips  Semi-Sweet Chocolate
      1/2  cup           Chopped nuts
                         Powdered sugar or whipped
                         Topping and ground cinnamon
                         (optional)
 
 Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking
pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir
together flour, granulated sugar, baking soda, cinnamon and salt; stir into
batter until blended. Add apples, chocolate chips and nuts; stir until well
blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake
begins to pull away from sides of pan. Cool completely in pan on wire rack.
Sprinkle powdered sugar over top or serve with dollop of whipped topping
sprinkled with cinnamon, if desired. 9 servings.
 
  Hershey's is a registered trademark of Hershey Foods Corporation .
 Recipe may be reprinted courtesy of the Hershey Kitchens.
 
  From: Dan Klepach                     Date: 13 Nov 95
 
                    - - - - - - - - - - - - - - - - - -