Blackberry cake

 
                              BLACKBERRY CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    White cake mix with pudding
    1                    3 oz pkg black raspberry-fla
    1       c            Vegetable oil
      1/2   c            Milk
    4                    Eggs
    1       c            Fresh or frozen blackberries
    1       c            Flaked coconut
    1       c            Chopped pecans
                         -----icing-----
      1/2   c            Butter or margarine -- softene
    1       lb           Confectioners' sugar
    4                    Milk
      1/2   c            Fresh or frozen blackberries
      1/2   c            Flaked coconut
      1/2   c            Chopped pecans
 
   In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until  blen
   Add eggs, one at a time, beating well after each addition. Fold in
   blackberries, coconut and pecans. Pour into three greased 9-inch round  bak
   pans. Bake at 350 for 25 to 30 minutes or until cake tests done;  cool in p
   10 minutes before removing to wire racks.
    Icing:  Cream butter in a mixing bowl. Add sugar and milk; beat
   until  des consistency is reached. Stir in blackberries, coconut and
   pecans.  Frost to of two layers; stack on serving plate with plain
   layer on top.  Frost top a sides of cake.
  
 
 
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