Cheesecake brownies

 
                            CHEESECAKE BROWNIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese -- softened
    1 1/2   c            Sugar
    3                    Eggs
      2/3   c            Margarine
    6       tb           Cocoa, unsweetened
      3/4   c            Flour
      1/2   ts           Baking powder
      1/2   ts           Salt
    1       t            Vanilla
 
   Mix cream cheese with 1/3 cup sugar and one egg until
   light and fluffy. Set aside.  Cream margarine with
   remaining sugar; then beat in two eggs, one at a time,
   until light and fluffy; then add cocoa. Stir in a
   mixture of flour, baking powder and salt until
   blended. Add vanilla. Spoon half chocolate mixture
   into greased 8" or 9" square baking pan. Spoon cheese
   mixture over chocolate layer.  Add remaining chocolate
   by teaspoonfuls to cover cream cheese, spreading
   carefully. Bake at 350 F. for about 30 to 40 minutes
   depending on size of pan. Do not overbake. Cool and
   cut into squares.
   
   Recipe from Chiffon Margarine company, as published in
   Consumer Guides "More Favorite Brand Name Recipes
   Cookbook" 1984. per Donna Ransdell, Fidonet INTERCOOK
   echo Submitted By LISE WARING 
   On   TUE, 19 DEC 1995 093839 GMT
  
 
 
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