Caramel brownies

 
                              Caramel Brownies
 
 Recipe By     : Art Poe 
 Serving Size  : 25   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      Ounces        Caramels
      1/3  Cup           Evaporated milk
    8      Ounces        German sweet chocolate
    6      Tablespoons   Butter
    4                    Eggs
    1      Cup           Sugar
    1      Cup           Flour (sifted)
    1      Teaspoon      Baking powder
      1/2  Teaspoon      Salt
    2      Teaspoons     Vanilla
    6      Ounces        Chocolate chips
    1      Cup           Walnuts, chopped
 
  1.  Preheat oven to 350.  Grease and flour a 9 x 13 baking pan.
  Combine caramels and evaporated milk in top of double boiler over low
  heat.  Cover and simmer until caramels are melted, stirring
  occasionally.  Set aside, keeping warm.
  2.  Combine German sweet chocolate and butter in 2 quart saucepan.
  Place over low heat stirring occasionally until melted.  Remove from
  heat.  Cool to room temperature.
  3.  Beat eggs until foamy using electric mixer at high speed.
  Gradually add sugar, beating until mixture is thick and lemon colored.
 
  4.  Sift together flour, baking powder and salt.  Add to egg mixture
  mixing well.  Blend in cooled chocolate mixture and vanilla.
  5.  Spread half of mixture into prepared baking pan.  Bake for 6
  minutes. Remove from oven and spread caramel mixture carefully over
  baked layer. Sprinkle with chocolate chips.
  6.  Stir 1/2 cup of walnuts into remaining chocolate batter.  Spread
  batter by spoonfuls over the caramel layer.  Sprinkle with remaining
  nuts.
  7.  Bake for 20 minutes.  Cool in pan on rack.  Refrigerate before
  cutting into bars or squares.  These brownies are very difficult to
  cut if not chilled first. from: _Cookiemania_
 
                     
 
 
 
 
 
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