Kahlua brownies

 
                              Kahlua Brownies
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Brownies                         Chocolate
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --BROWNIE--
    2      oz            Unsweetened chocolate
      1/4  c             Butter
    1      c             All-purpose flour
    1      c             Sugar
    2                    Eggs -- well beaten
    1      t             Vanilla
    1      tb            Instant coffee crystals
    2      tb            Kahlua
      1/2  t             Salt
      1/2  t             Baking powder
                         --ICING--
    2      oz            Unsweetened chocolate -- Chopped
    1 1/2  c             Sugar
    7      tb            Milk
      1/4  c             Butter
    1      tb            Lignt corn syrup
      1/4  t             Salt
    1      t             Vanilla
                         --TOPPING--
    6      oz            Semi-sweet chocolate chips
 
     BROWNIES: Melt chocolate and butter in top of double boiler. Remove from  
  heat and mix thoroughly with all other ingredients. Pour into a buttered
  8"   square pan. Bake in a preheated 350+ F oven for 30 minutes.  Cool
  in pan.   ICING: Mix all ingredients in saucepan and bring to a boil,
  stirring   constantly. Boil 1 minute and remove from heat. When cool, add
  vanilla.   Sprinkle icing over cooled brownie base and sprinkle with
  chocolate chips.  
                    
 
 
 
 
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