Butterscotch wheat germ brownies

MMMMM----- Meal-Master Recipe via Home Cookin 2.8
 
       Title: Butterscotch Wheat Germ Brownies
  Categories: Home Cookin,
       Yield: 4
 
            ¼ cup canola oil
       1 c  light brown sugar
       2    eggs (use equivalent egg
            substitute)
       2 ts vanilla
       1 c  wheat germ
            ½ cup powdered milk
            ½ teaspoon baking powder
            ¼ teaspoon salt
            ½ cup broken walnut or
            pecan meats
            Yield: Makes 16 2"-squares
 
   A quick-and-easy one bowl recipe
 
   Preheat oven to 350° F.
   Using Microwave oven, melt shortening in the mixing bowl.
   Add molasses, sugar, eggs and vanilla.  Stir well.
   Sift in  powdered milk, baking powder, and salt.  Add wheat germ
   and nut meats.  Stir only enough to blend, about 20 strokes.
   Line pan with waxed paper, mitering corners.  Spread dough in pan
   and bake 25-30 minutes at 350° F.
   Turn out of pan, remove wax paper immediately, and cut into bars
   or squares while warm.
 
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