First classic brownies

 
                           FIRST CLASSIC BROWNIES
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cookies                          Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Preheat Oven to 250~
   20                    Min- Work Time
    1                    Hr - Total Time
    3       oz           Unsweetened chocolate
    1       c            Flour
      1/2   ts           Baking powder
      1/2   ts           Salt
    8       tb           Unsalted butter (marg/short)
                         At room temp
    1 1/4   c            Sugar
    2                    Eggs
    1 1/2   ts           Vanilla extract
      3/4   c            Walnuts, chopped. (optional)
                         PER SQUARE:
  180                    Calories
    2       g            Protein
   10       g            Fat
   93       mg           Sodium
   23       g            Carbohydrates
   43       mg           Cholesterol
 
   Preheat oven to 250~. Chop the chocolate. Put in an
   ovenproof pan, & melt in the oven, stirring
   occasionally, until smooth. Remove chocolate, increase
   oven temp to 325~. Grease a 9" square baking pan.
   Combine flour, baking powder, & salt. With an electric
   mixer set on medium-low speed, beat butter & sugar,
   until light & fluffy. Beat in eggs, one at a time.
   Slowly, beat in chocolate, then the vanilla. Reduce to
   low speed, add flour mixture & beat until just mixed.
   Stir in walnuts. Spread batter into pan. Bake until
   tested done (toothpick test) about 30-35 minutes. Cool
   before cutting into squares.
   
   Reminder: If using GLASS baking pan, reduce oven heat
   by 25~.
  
 
 
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